Ngoc Xuyen Saigon is the place to go for pho and traditional Vietnamese cuisine in Paris's 13th arrondissement , at 4 rue Caillaux, at the corner of avenue de Choisy.

Musang King durian is selling for VND130,000 (US$5.11) per kilogram at the farm gate, up from last year’s record low of VND80 ...

For the past three or four years, any cafe regular would have noticed the drip-drip adding of a few more cents every few ...

As our plane lands after midnight in the Vietnamese city of Da Nang, I’m throwing up into a sick bag. There’s still a 45-minute car transfer in the pouring rain to the just-opened Namia River ...

America’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

Vietnam's seafood industry, particularly catfish and shrimp, is expected to benefit from rising demand in the U.S. following ...

Báo điện tử VOV, tin tức thời sự về chính trị, kinh tế, đời sống, xã hội, pháp luật, thể thao, văn hóa, giải trí, thế giới, ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

VTV.vn - In 2025, the Ministry of Industry and Trade aims for a 12% increase in import-export turnover compared to 2024.

In addition to the durian and traditional kuih, the officials were introduced to various local fruits, including pineapples and jackfruit, along with guava and attendees of the hi-tea event at a ...

For Vietnamese fruits, China will continue to be the most important market, with demand expected to keep rising, while new ...