The Irish Times and a food and travel writer for the publication. She was named Food Writer of the Year at the inaugural Irish Food Writing Awards in 2021 and won the Restaurant Critic Award in 2022 ...

A dramatic neon red curtain and custom dark-wooden booths make up the playful and cozy aesthetic of Bar Betsie, which brings ...

Later this spring, the iconic venue will relocate from its longtime Lincoln Park spot to the Fulton Market area at 950 W.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Saint Frank Coffee will open right around the corner from Ninth Avenue, joining Luke’s Local and Caché as Golden Gate Park ...

McDonald’s is poised to move into the University District — and not all of its would-be neighbors are happy.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

After years of assisting Mario Batali and then Anthony Bourdain, Woolever has written a memoir that’s tricky to classify and ...

Chef Flynn McGarry is closing his bar and restaurant Gem Wine in the Lower East Side, as reported by Grubstreet. The wine bar ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...