Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. If you’re just getting to know ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

“CIA became my graduate school. It was where I learned the most about food in the shortest amount of time. For current students, my advice would be to think big and make your own path. There are so ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Eric’s major and graduation year: Hospitality Management, 2027. What did you do before coming to CIA: I started my professional career ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Wherever the tomato goes, think grapes. They're both juicy, high-acid, high ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

Whatever your fitness level, we’ve got a program that is right for you. The following list is just a sample of the classes and instruction we may offer at the Student Commons: Intramural competition ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

“My connections at CIA helped me get my first job.” Chef Josephine Loke is chef de cuisine at 665° F at Andaz Singapore, a luxury Hyatt Hotel with stunning views of Marina Bay and Singapore’s skyline.

“CIA’s program was a perfect fit to complement my skill set as it allowed me to be trained in the kitchen by some of the best instructors in the world. My degree has opened so many doors.” Gerard Yip ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...