Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

“If you can’t say it in words, let the food do the talking.” But food alone is not going to guarantee smooth sailing in our culinary career. In our climb up the career path in the culinary arts ...

Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

Prepare-se para uma jornada culinária enriquecedora! Este curso oferece aos alunos a oportunidade de aprimorar suas habilidades na identificação de produtos frescos e no conhecimento de como ...

หลักสูตรประกาศนียบัตรการประกอบอาหารแพลนต์เบสของเรา ...

Junte-se a nós para dois dias de imersão no mundo dos panetones clássicos e modernos com o nosso chef Boulanger. Neste curso, você irá dominar todas as técnicas necessárias para preparar essas ...

Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run for three months. All students who ...

Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

Join us for this hands-on, interactive experience designed to uncover the art of food and wine pairing, providing you with the skills and confidence to match wines with dishes like a true connoisseur.

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

The perfect experience for the aspiring baker, the Bake & Dine: Plant-Based Breakfast Baking short course from Le Cordon Bleu offers participants a fantastic baking experience followed by an ...