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FoodNavigator-Asia
13 小时
Power chips: Balanced eating instead of calorie reduction the key for Samurai-inspired soy ...
Japanese snack brand Hananomi says it is emphasising balanced fat and protein intake for efficient energy conversion, as it ...
FoodNavigator-Asia
13 小时
‘Play up the heritage’: Supermarkets, travel, and social media among main drivers of ...
Asian food brands could benefit from emphasising their heritage to stand out in UK supermarkets, with consumer preferences ...
FoodNavigator-Asia
13 小时
Spirits for all: Jagermeister sets sights on capturing both younger and mature drinking ...
Jagermeister has set its sights on capturing the taste buds of both younger and more mature drinkers in the APAC region with ...
FoodNavigator-Asia
1 天
Coffee Shop At Home: Nestle unveils strategies to boost business in India and China
Nestle is targeting growth for its coffee business in China, India and the Middle East, where consumptions lags far behind the global average.
FoodNavigator-Asia
1 天
Umami Bioworks aiming to tackle industry-wide challenges in cultivated seafood
Cultivated protein firm Umami Bioworks has expanded its capabilities and is aiming to tackle industry-wide challenges in the ...
FoodNavigator-Asia
2 天
Multi-sensorial innovation, affordability and health key drivers in Asian confectionery
Consumers in Asia are increasingly seeking out multi-sensorial experiences in their confectionery purchases, while also ...
FoodNavigator-Asia
2 天
‘India is ready for cultivated meat’: Start-up to debut ‘competitively priced’ 3D ...
Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...
FoodNavigator-Asia
2 天
‘Don’t trust hoaxes’: Halal experts make the case for GM foods to improve Indonesia ...
Halal experts in Indonesia have called for consumers and industry to be more accepting of genetically modified (GM) foods as ...
FoodNavigator-Asia
5 天
Trend Tracker: Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball ...
Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.
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