Spoon fill clam shells with stuffing mix, sprinkle bread crumbs over stuffing,and top with lighty sprinkled paprika for color. Bake in a 350°F oven for 20 to 25 minutes. Bread crumbs should be lightly browned, and clams and vegetables tender.

2020年9月20日 · Growing up at the Jersey Shore one of my favorite appetizers was Baked Stuffed Clams. Somehow they got the name of Deviled Clams which helped their popularity at shore restaurants.

2022年12月30日 · Step 1, Saute butter and onions. Step 2, Add flour and blend. Step 3, Add clam juice, clams, Worcestershire sauce, salt and pepper. Step 4, Then add milk and parsley. Step 5, Add bread cubes and egg.

This Deviled Clams Old Fashioned Style recipe is a delicious and easy-to-make dish that is perfect for a quick dinner. With its rich, savory flavor and crunchy breadcrumbs, this recipe is sure to become a favorite.

Spoon fill clam shells with stuffing mix, sprinkle bread crumbs over stuffing,and top with lighty sprinkled paprika for color. Bake in a 350 F oven for 20 to 25 minutes. Bread crumbs should be lightly browned, and clams and vegetables tender. Ingredients: 3 dozen chowder clams, well cleaned ( quahogs) 3 green bell peppers. 3 red bell peppers

Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine. Melt two tablespoons of the butter and saute the vegetables for five minutes. Combine the vegetables with the clam mixture and stir in the clam juice. Preheat oven to 450F and grease four ramekins generously with butter.

Add liquids to the clams and then lightly mix in the bread crumbs. Let stand 5 minutes. Top the clam shells with the mix and bake at 400 degrees for 45 minutes.

Mince celery, onion, and pepper and saute in butter until tender. Add ground clams, mayonaise and mustard to the sauteed vegetables and cook for about 5 minutes longer. Add chopped hard boiled eggs. Remove from heat and thicken with breadcrumbs. Fill scrubbed clam shells with clam mixture, sprinkle with paprika and broil until lightly browned.

Cook garlic, onion and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly. Add meal and parsley. Fill 6 well greased individual shells or casseroles.

A recipe for Deviled Clams made with cherrystone clams, water, green bell pepper, onion, butter or margarine, bread crumbs