Freezing and Food Safety - Food Safety and Inspection Service
2024年8月9日 · You can freeze almost any food. Some exceptions are canned food or eggs in shells. However, once the food (such as a ham) is out of the can, you may freeze it. Being …
Shelf-Stable Food Safety - Food Safety and Inspection Service
2024年10月24日 · Yes, freeze-dried foods are shelf stable. Freeze-drying is a commercial process that can be used to preserve such food as dried soup mixes, instant coffee, fruits, and …
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
2024年1月5日 · Cook or freeze fresh poultry, fish, ground meats, and variety meats within 2 days; other beef, veal, lamb, or pork, within 3 to 5 days. Perishable food such as meat and poultry …
Leftovers and Food Safety - Food Safety and Inspection Service
2020年7月31日 · When serving food at a buffet, keep food hot in chafing dishes, slow cookers, or warming trays. Keep food cold by nesting dishes in bowls of ice or use small serving trays and …
The Big Thaw — Safe Defrosting Methods - Food Safety and …
2013年6月15日 · Food will take longer to thaw in a refrigerator set at 35 °F than one set at 40 °F. After thawing in the refrigerator, items such as ground meat, stew meat, poultry, seafood, …
Salmonella Questions and Answers - Food Safety and Inspection …
2024年12月6日 · Keep food safe at home, refrigerate promptly and properly. Refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours (1 hour if temperatures are above 90 …
Food Product Dating | Food Safety and Inspection Service
2023年11月30日 · A “Freeze-By” date indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date. What Date-Labeling Phrase Does FSIS …
Sausages and Food Safety - Food Safety and Inspection Service
2024年11月6日 · USDA's Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries. If sausages are …
Import Guidance | Food Safety and Inspection Service
2024年7月17日 · The USDA, Food Safety and Inspection Service (FSIS) permit the entry of small quantities of meat, poultry and egg products for personal consumption. Products must meet …
Safe Handling of Take-Out Foods - Food Safety and Inspection …
2013年6月13日 · Hot Take-Out or Delivered Food. Once food is cooked it should be held hot at an internal temperature of 140 °F or above. Just keeping food warm (between 40 and 140 °F) is …