The Easy version of a Cream Cheese Danish: 👇🏻 Pastry Dough: 1 cup warm milk 2 tsp active dried yeast (Platinum Superiror Baking Yeast is the best) 4 egg yolks 2 Tbsp sour cream 1/3 cup granulated sugar 3 cups all-purpose flour (high protein flour like the Canadian Flour or King Arthur Bread Flour is best) 1/4 tsp kosher salt 3 oz unsalted butter , room temperature Cream Cheese Filling: 1 1/3 cup of cream cheese 1/2 cup of sugar 1 tsp of vanilla 1/2 cup jam of choice (*Note 1) (optional); straw

Cream Cheese Danish