This Pasta Limone is one of my favorite pasta dishes. If you’ve been to Lil’ Frankie’s in NYC’s East Village Dinner, you’ve probably tried their iconic Spaghetti Limone. This recipe is by Frank Prisinzano @frankprisinzano and after making it, you will quickly understand how it came to be such a famous dish. This pasta is on repeat at my home—it’s easy, quick, and uses just a few basic ingredients that you probably already have on hand. This recipe has always reminded me of the OG Italian “Alfred

Mineral-rich zucchini and clam pasta 😍 Clams are sneaky superfood packed with some nourishing minerals. This recipe is quick, easy, and so creamy! Can easily be made dairy free, too! One of those recipes that’s great to have in your back pocket and never gets old! 9 oz pasta of choice 1 tbsp olive oil or butter 2 (5 oz) cans of chopped clams, drained 1 jar of Alfredo sauce (sub dairy free if needed) 1 (12 oz) bag of zucchini noodles* Salt and pepper, to taste Optional: chili oil to finish for s

Linguine with Canned Clams