This incredibly delicious Fettuccine Alfredo is a well-known Italian classic that’s both refined and easy to make! With pasta that is perfectly cooked to al dente and then coated in a creamy parmesan cheese sauce with a bit of oregano for some extra herby flavor, this 20-minute meal is perfect for a quick weeknight dinner or fancy party! Recipe—https://www.jocooks.com/recipes/fettuccine-alfredo/ | JoCooks

🇮🇹The REAL “Fettuccine Alfredo”… It’s all in the method and ratios for this simple cheesy buttery pasta classic. ✅RECIPE— Tap @cucinabyelena and find website link in bio, or search “CucinabyElena Fettuccine Alfredo Recipe” in your web browser! Enjoy ❤️ ⤵️In Italy, we don’t call this “Alfredo Sauce”! Where does this dish get its name?? … ⭐️Fettuccine Alfredo does originate from Rome, Italy, and was created by Alfredo Di Lelio. His version was a light butter and parmigiano cheese pasta. ⭐️⭐️In 1